Katori Chef's creation - desert

Katori Chef loves to make desert and his creation usually creative and (sometimes) shocking. His desert often become the determining winning point.

Here are some of the deserts

Fruit Parfait

Tofu yogurt sorbet and (something) jelly & tofu tiramisu

The above tofu yogurt sorbet jelly and tofu tiramisu won the heart of the guest judges (5 Tokyo Girl's Collection model), and the theme was low calory healthy food that you can eat a lot.

Another winning desert, is the big cake, with a little present from the Santa. The cute white box with pink ribbon contain mont blanc. Everything is eadible

Christmas Cake (Since it was December)

Next is

Japanese sake fruit cocktail

chocolate mousse pudding and coffee ice cream

Tropical Dessert

Tropical Drink

Peach Melba

White Strawberry Shortcake

white strawberry shortcake and strawberry ice cream and sauce - See if you can resist this one

Christmas Cake Truffle Roll

Pretty roll cake

Matcha (green tea) Pudding ice and Chocolate powder

Tropical Chi Chi (Hawaian desert)

Dessert Snow Dome

This is what I want to eat, see below for description

Tofu Tiramisu

Matcha (green tea) and Bouji Tea Marble Ice

More is coming..but next is the shocking food from Bistro SMAP

Bistro SMAP - Desert

Bota Mochi and Green tea sauce

 The above is Katori Chef's desert

Bota Mochi

Green tea

Normal rice is used instead of glutinous rice

YUMMMM!! Green tea and Mocchi is an irresistable lethal combination.
Next from Inagaki Chef is a winning desert (Actress Sawajiri Erika was the guest/judge)

 I should have the photo where Inagaki Chef mixed all the above ingredients on a cold marble plate

Cheese Ice Cream

Berry sauce - Framboise, cherry, strawberry

Baked cheese cake

Rare cheese cake

 And as a side desert with the above desert,

Apple and fig pizza

Next is Katori Chef's winning creation, the theme requested by JJ (Japanese fashion magazine) models who were the guests is "J" Food, food that starts with "J"

Title's meaning: Yellow and Young

Passionfruit mouse, mango fruits, chocolate

Kimura Chef's desert is

Orange Ice and Choco Egg

Fondant Chocola

Next is Kusanagi Chef's

An-ni tofu and ocha (tea ice cream) zukushi(?)

maron ice sundae

Next post will be Katori Chef's desert

VIVID SYDNEY 2012

It's that time of the year again where Sydney Harbour is alive with warming neon lights, music, lively and dancing building and opera house.

Gold coast

14 october 2008 flying from T2 domestic at 10.10 by JQ406, arrived at Gold coast Airport at 10.30AM. Cost $72

17 Ocober 2008 flying from Gold Coast Airport at 7.30 PM by JQ425, arrived at Sydney Domestic Airport at 9.55PM. Cost $52

Stayed at allegedly 4 star accommodation, Karana Palms Resort (07-5592 6708) at 40 Tarcoola Crescent, Chevron Island, Surfers Paradise, for 3 nights, total cost for 2 people is 255.00 so it cost me $127.50 for 3 nights. Very cheap, very clean self-contained unit-like accommodation. It has 1 reasonable size bedroom with queen size bed, a yard (if i'm not wrong), kitchen, living, room, a pool (very small, not enticing), barbeque area.

Other cost is shuttle bus from Gold coast airport to the doorstep of the resort, $18

4 days, 3 nights. 1 day we spent at Warner brothers studio, 1 day at Surfer's paradise, 1 day free...can't remember much for now